The Chef-Owner David Moreau provided us with an incredible meal and a lovely evening. We had been touring chateau and this was one day we had driven a little farther from the cottage we had rented. We entered the restaurant as weary travelers and left it completely satisfied and energized by the fun culinary journey created by our chef. The scallops were incredible and if the chef has his smoked duck, definately order that starter. We wished there was an open evening left on this trip to go back and try one of the other interesting dishes on the menu. We also found the meal to be great value given the quality of the food.
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