Very nice small restaurant with no fancy frills, just good quality food with a reasonable service. It was a busy Sunday lunch and service was a little slow. I had a nice foie gras starter and enjoyed my main of tuna which was cooked as I like it with a rich tasty sauce and more foie gras. Unfortunately it was not very hot. Dessert was OK but mediocre but I'm not a great dessert eater! It was too sweet for me. Definitely worth the visit.
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