We visted Celima with 2 friends on the 9th June for lunch. The big problem is that it is really hard to find, but once there your search is well rewarded.
The Restaurant is part of a boutique hotel, fairly high up with great views of the Bay. On our visit we could see both Gibralter & North Africa from our table!
The menu is concise with a good selection of fish & meat. The four of us started with a shared plate of Pescaco Malaganea, mixed fried fish, Mushroom croquettas & Jamon Iberico. They were all superb. We followed with Secreto Iberico Fillet, which is the pork that the fantastic Iberico ham comes from. Pig Cheeks, unctious & tasty& Gambas a la Plancha.
The service was excellent.
The price including pre lunch drinks, 2 bottles of wine, 4 coffees & service came to €32 per person.
Go & enjoy!
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