We live at the bottom of the hill and discovered this little gem of a restaurant 4 months after it opened. It was a Sunday lunchtime with only one other table occupied.Ten years later and you cannot get a table for Sunday lunch if you do not reserve.We have recommended it to many of our friends who have holiday homes here and they never fail to pay a visit when they are down.We were there last Friday evening and I have to say that Christian ( the chef) really excelled himself.The cuisine is so exciting,very unique in the way it is put together. Someone already mentioned his delightful wife,Noriko, she is always so welcoming, a big smile on her face at all times.
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