Nestled in a cosy garden, this is the place to savor the true delicate flavor of the weskus. Far away from the awful fish and chips, or seafood platter where everything tastes of oil, chef Kobus offers innovative dishes based on traditional west coast cooking and ingredients from the region. Try the watermelon and bokkom salad, or the fresh oysters with apple.
Make sure to book in advance since there are once a few tables.
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