Take your time and experience some wonderful Piedmontese tastes. Just down via San Pietro, this is a great place with friendly staff and good English. They're proud of their food here and they should be! We had a delightful and ample meal for two; 2antipasti (the Roccaverano cheese flan is absolutely superb!), 1 primi, 2 secondi, 2 dolci (try the wonderfully light panna cotta or delicious chocolate "Bonet", a cross between a mousse and a fudge), a wonderful local white wine, bread and coffee for 72 euro.
If you're brave enough to try the snails, the chef has won awards for his Lumache fritte con cipolle.
There's ample free parking a short walk away, just follow the P signs when you enter town.
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