We ate here twice. Very pleasant service, excellent BBQ chef working within view as well as regular chefs in the kitchen. Particularly enjoyed the fish, pork ribs and absolutely delicious platter of sliced, totally-prepared fruit - at least 6 types. After the first meal there, we asked on the second occasion for the food to be brought to us hot instead of lukewarm - which it was. The plates are not heated and the BBQ chef takes the cooked food to the kitchen to be garnished. We watched and saw some plates sit there for 5 minutes, getting cool. However, we only had to make the request and the waiter saw to it that we did get hot food. Fair prices and a good value meal including house red which was fine.
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