I have a holiday home close by and have never visited this place until recently and am sorry that I have missed all those years before.
We were a party of 6 adults and 9 children some of whom had nut, egg and fish allergies which proved no problem for the chef at all.
We had the 30 euro menu and dish after dish arrived all beautifully presented, delicious and plentiful...malloreddus a typical sardinian dish, lots of anti pasta, home made bread, varying types of meat amazing deserts and an abundance of wine liqeurs and coffee.
Value for money and service was second to none...it is a family run restaurant with a little bit of English spoken who were all very attentive.
The location is very peaceful with lovely furnishings and well tended gardens...they also run a bed and breakfast and I would imagine this to be of a very high standard.
So if you are staying in nearby Costa Rei or Villlasimius definately make a trip hereMore
- Free Wifi
- Free Parking