This restaurant is close to the Marina Del Sur, so handy for sailors. I had their fillet steak with blue cheese sauce. At first I was disappointed that it didn't come with patatas fritas, but the dauphinoise potatoes were superb. I have eaten steak all over the world, this was possibly the best. House wine was very good, and the deserts are home made and excellent. Very friendly owner (Julie, from Wales). Minus points: had to wait a while to get attention, and the bottled spring water, although excellent, was expensive.
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