The restaurant is cosy
The team is managed by Silvia very capable and straight .
The waiters are delicious and looking at details .
In the kitchen you can see the Italians at work , where all work hard with passion . They are equipped with gluten free food as well .
We had local dish Polenta with deer . Simply tasteful and tender !
My partner had instead a Trout with vegetables. Usually you get just half
Of it , while here she got an entire one ! Real good value for money .
Wine is must , you can pick from a wide array of good wines listed on the card . Well done !
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