A top quality meal with great ordering options. You have the choice of ordering one course at menu prices, 2 courses for $50 or 3 courses for $75 a head. There is also a 6 course degustation menu for $80 or $140 with matching wines.
There is a great variety mains including venison, eye fillet, pork belly & quail. The desserts are to die for.
Would recommend to anyone looking for a well cooked & presented meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.