We had great hopes for this restaurant because the setting was great as was the welcome. However the food was very underwhelming. Both dishes were served on stone cold plates. The food looked nice but the scallops were a poor replica of scallops and the prawns I believe were cooked from frozen. They had no taste. It is a shame that English restaurants do not travel to France to understand how proper food should be cooked and served. It would be nice to think that the owner and chef would take notice of this review because it is as honest as it can be.
- Official Description (provided by the hotel):
- We are a pretty privately owned restaurant with 7 lovely individually decorated bedrooms, serving gorgeous local or organic food. We try not to be pretentious, preferring instead to be informal and friendly, but we are still totally committed to quality and service. But the best part of all is the river and rambling gardens, home to a family of ducks and if you are lucky you might even spot a Kingfisher! ... more less
- Reservation Options:
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- Also Known As:
- The Mill At Gordleton Hotel Hordle