Coming from California, we had lots of Japanese restaurants and all were excellent in culinary skills. In our hometown, this might just considered as food from food court. The food was mediocre, except the fish was very fresh because its caught locally. I guess because there were no good restaurant around here, so its considered #1. A little disappointed because we celebrated my husband's birthday and he was not satisfied with the food and he expected way more. Sushi had too much rice, tempura was not fluffy at all (mainly flour covering). Soup was decent in tasting but no seaweed or tofu in it. I would think twice before coming there and paid the price.
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