As our italian was very poor, the owner of the restaurant has immediately helped us in our choices.
He has taken the time to explain the menu. Antipasti and our selection of fresh fishes were perfect. Wine of the region was delicious. That's why, during our 6 days in this region, we ate 3 times in this restaurant.
The 3 times, the chef has special attentions for us and we felt like very important guests.
This man likes his job and wants to promote the products and the wines of his region.
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