I visited El Callao at around 1900 hours and found it to be pretty busy. There were a few local families which is a good sign .
The place was spotless and the Staff all polite. I had a steak meal which filled up the plate ,cooked to perfection.
I went back a few days later and found it very busy again ,There were only a couple of tables free downstairs,so parties of two or more went upstairs .
Again friendly Staff and another meal of perfection
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