We dined here twice, once for lunch and once for an evening meal - we drove back later in our holiday from Corralejo to eat somewhere "different". The restaurant is on the old harbour front in el Cotillo, with a great view over the harbour and out to see. Lunch was excellent, the red tuna steak was delicious and the film pastry cheese was the best on the island! For the evening meal, we had prawns which were huge and fresh, and steak which was delicious. Service was good despite being busy. For the best seats, though, it is best to make a reservation!
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