Last dined here two years ago and although the food was of similar quality, ordinary service had become terrible. It was not the fault of the one waiter on duty but he was trying to cope with a packed restaurant. Little wonder he forgot to bring drinks, took an age to take orders and was notable by his absence for long periods. Filet steak in stroganoff sauce was up to standard but the lamb on the bone from the menu del dia was ordinary. Prices were reasonable but people will desert this currently popular joint if service doesn't improve.
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