We came here for lunch and wow. I was so impressed with the food and menu. Is not cheap but every dish for me was so exciting, tasty and just a joy. My favourite was the French onion soup that comes in its own brewed bottle and is poured over the onion, croutons and is delicious. Other dishes I loved were the wagyu carpaccio, yum and the pheasant, again yum. I was impressed with the service but my partner wasn't, as we had to grab our bottle of wine to top it up. To be honest I can live with that. This place has restored my faith in finding great food in Queensland that is not stodge. Highly recommend the 5 course degustation.
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