My two friends and I were escorted to a a lovely table on the terrace on a perfect winter's day with the Glass Mountains visible in the distance.
The service was excellent throughout our five course meal ($105). We chose to pick from the three offerings for each course rather than the seven course degustation simply to try more of the fifteen different creations on offer.
We all thought each course improved on the last with the delightful presentation, artful use of colours & textures and sumptious flavours. With out doubt the best snail dish I have tasted and the pepper truffle moss garden for dessert a truly inspired finish!
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