What a gem! The food was superb as was the atmosphere. Highlights included a generous slice of sublime crab tart, rump of lamb with fig and salted caramel chocolate fondant tart to die for. Excellent choice of wines. Wish this restaurant was closer to home (and prices). Will be back when next on the island.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.