A cozy restaurant inside Amorita Resort with an awesome view of the sea,it serves not only local dishes as well as international cuisines.The food is just right,freshly cooked. The staffs are very friendly and accommodating.Breakfast is served here too.
Hi Nori C!
Thank you so much for this review. We're glad that you were able to try our breakfast and ala carte offerings and enjoyed our staff's service. We hope you can visit us again soon!
20 - 24 of 362 reviews
Good food, good service! Love the Roast Buffet! They also have Saturday Seafood Buffet. The daily breakfast is something we look forward to!
Hi Kennedy K!
Thank you so much for dining with us. We're so happy to hear that you were able to try our buffets and enjoyed them. We look forward to your next visit!
Very good quality seaside restaurant, with a nice sea breeze and a super service ! The menu card offers a variety of local and international dishes ... don't forget to have a delicious cocktail first ....
Hi Bruno R!
Thank you so much for this 5-star review. We're so glad that you enjoyed our dishes as well as our location and staff's service. Saffron is designed to provide our guests with delicious meals that will match its fantastic views. We hope you can dine with us again soon!
The most disappointing meal we’ve had for a while... walked in for dinner after checking TripAdvisor for a nearby place from Alona Beach, to a slow night with only 2-3 other tables. Started poorly with a forgettable cocktail, then the first 2 food items we ordered weren’t available. Settled on sharing 3 dishes: Tom Yum Goong; Roast Pumpkin, Red Beets & Quinoa Salad with balsamic reduction & feta cheese; and Roast Chicken. All fairly simple dishes you would think. The soup was the worst offering, creatively served in a teapot but smelled, looked and tasted awful. Salad was extremely boring, only partly because the feta was left out. Chicken was the ‘least worst’ of the 3 but dry and with an abysmal, grey gravy. Spoke to the manager on duty (Rob) who tasted all and agreed they were below par - he offered an apology and said he would speak to the (apparently new) chef. The table was cleared - we ate maybe 20% of the 3 dishes ordered - and shortly after a desert appeared ‘compliments of the chef’: bananas in ‘spring roll’ pastry, served with vanilla ice cream and caramel, and later a complimentary espresso. Desert was easily the best dish of the night (not a big compliment in context) but not something I would have ordered given a choice. Really the only positives were the clifftop garden/pool setting and the relatively reasonable prices (P1745 for 3 dishes with 1 cocktail and 2 glasses of okay Australian Shiraz), which was just as well since if it had been much higher I would have refused to pay given the small quantity of food we actually consumed. Obviously, we won’t be returning to see if they’ve managed to improve
I am a certified seafood lover and their meal selection is a plus for me. Value for money and instagram worthy plating.
Hi TrailBlazer4348666!
Thank you so much for this 5-star review. We're so glad that you enjoyed our meal selections. We hope you can dine with us again soon!
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