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“Good cocktails ”
Review of L'Elephant Bleu

L'Elephant Bleu
Ranked #14 of 120 Restaurants in Panglao Island
Price range: $5 - $30
Cuisines: French
More restaurant details
Restaurant details
Good for: Families with children, Business meetings, Romantic, Special occasions, Large groups
Dining options: Late Night, Breakfast, Dinner, Lunch, Reservations
Description: French restaurant, Wine , bar and lounge located in Alona Beach, Philippines. Beef, chicken, fish, french crepes, burgers, creme brulee...Also vegetarian food Fine dining with fine music at bistro prices. Something else than the everything found on the beach. Open all day 14am-11pm
Reviewed 3 weeks ago via mobile

Good food and cocktails and depending where your staying is a good location. It’s a bit up market compare to other places around the area and has a nice area to sit and chill. Nice and friendly staff.

Thank carleen81
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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3 - 7 of 375 reviews

Reviewed April 22, 2018

We ate here on our first night and as the food was so good visited a second time ,everything was freshly cooked and very tasty .If you are in the area recommend you eat here .

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Thank hoggy51
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 13, 2018 via mobile

We ate here twice in our two nights on Panglao. Very friendly and decent food, almost homemade type. The steak with onions was excellent. Pasta was just okay. The whisky prawn
Cocktail was interesting but could be more chilled. Of course the rating is adjusted for Panglao, however I would go back and suggest you to try it!

Thank Kovit S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 4, 2018

I was there for late lunch starving as heck. And going there was really a great choice as I was super happy with the food. It was so good and I was so full that I don't need to take dinner anymore. ;-) The chef Dario was super nice and you can taste from his food that he really cooks from the heart and the result was spectacular. Job well done to the chef and all from his team. :-)

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Thank Mercy A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 1, 2018 via mobile

We had dinner there. The food was very delicious. It was the only place we experienced in Philippine that the chef demanded the waitress to send out food in time. The chef we believed is really serious about the quality. Then we decided to go there again for lunch before the leaving flight. However, it was not open until 2pm on that day. We missed so much the hanger steak.

Thank Kathy C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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