Vibe was cozy and charming. Gotta love the EXPANSIVE view of the sea from the dining table. We ordered the Vegetable and Seafood Lenten Set Menu for 3. Seafood was okay. But the highlights were the mango and pesto spreads served with the cassava chips and their very own baked bread; the spreads were YUM, authentic-tasting, and somewhat buttery (which I LOVED and couldn't get enough of esp when paired with the cassava chips). Also liked the fresh veggie wrap served with peanut butter dip. I liked the dip as it did not taste too peanut-buttery (it had just the right amount of that peanut butter taste), and I feel that it also had a hint of honey in it, as did the mango and pesto spreads. The malunggay and tomato ice cream served in cassava cone was the cherry on top of a wonderful meal. The tomato ice cream isn't for everyone (it grows on you though) but the malunggay definitely is! It was truly refreshing. I also thought that the thin, crunchy cassava cone was really unique and enhanced every bite of the ice cream.
Who knew organic food could be so delicious and fun to eat? With its fresh, tasty, healthy food, great view, lovely ambiance, and friendly servers, I say this one's a definite must-try when in Bohol. It's one of those things that make Bohol...Bohol.
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