This is an absolutely first rate fine dining Restaurant run by Chef and hotel co-owner, Dirk Melsheimer. Whilst the clientele may be mainly hotel guests, a good many locals and tourists from other places dine here, particularly on weekends such is its reputation. All staff are professionally trained, courteous, friendly and efficient. Much of their vegetables and garnishings come from their own garden on the property, thus ensuring freshness. They also source produce from the local streams, farms and forests which include smoked fish, crayfish, perch, beef, and wild game.
Dishes embrace different cultural & regional influences, eg German and French. Three, 4 & 5 course menus are available including gourmet and vegetarian. When I was there, the Menu, being seasonal, included Mains of Beef Carpacco, Rump Steak, Beef Roulade, Pot Roast, Marinated Pork with prices ranging between E10.50 – 22. The Desserts were to die for and so beautifully presented. On my last night I was part of a party of 4 and total bill for the most amazing 3-course dinner, including wine was around E150! Afterwards one can retire to the Bar/Fireplace and enjoy a wide selection of cocktails and brandies from a local distillery. A children’s menu is available.
The Restaurant is open daily for lunch and dinner from 8am to 11pm and The Restaurant itself includes a Conservatory which overlooks the river.
In the Summer, there is a Terrace where you can dine and a Rock Garden.
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