The restaurant is ok, nothing special. As we arrived Monday late in the evening, we have ordered just the bistecca fiorentina, the big size for two persons with oven potatos, and a red house wine, which arrived in a bottle. The quality of the wine was good. Finally arrived the bistecca, a nice big piece of tasty meat. Unfortunately the bistecca was cold and not medium, as we ordered, so the waiter took it back. After some minutes (10) we got it back, but it was not the same quality as we had many times at their neighbors Cosimo de'Medici.
At Cosimo they bring the bistecca for two on a hot plate and cut it at the table and is served on hot plates, where is possible to make the bistecca as you want, medium or well done.
So if there is no alternative go to Marisa, because Cosimo is closed Sundays and Mondays !
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