After visiting the Main Cathedral, enjoy the panoramic view, having an italian coffee and traditional almond pastries (bite size of course knowing that Da Antonio) and a stroll at the Open Market, it is a must to dine in this wonderful restaurant surrounded by vineyards and crop growing land.
This family run restaurant has all what it takes: excellent and friendly approach, mouth watering antipasti with at least 15 varieties, delicious main plates be it fish or meat.
Antonio being the owner and chef himself cooks with passion therefore I highly recommend all to visit this one of a kind.
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