We as a family of 7 visited this restaurant on a Friday night in October as a treat for our last night on this beautiful island. Only realised it was so close to our villa the day before.
It was definitely worth the visit as all the courses were absolutely delicious. My steak was probably the most expensive of the main courses but it was most definitely worth it having been cooked in a delightful green pepper sauce. Others in our group had the ravioli dish of the day and all ended with clean plates! One of the others had the cod with a creamy leek sauce and prawns and reckoned it was one of the best dishes he had eaten in a long time. The sweets were to die for with chocolate fondant and vanilla ice cream, tiramisu and a selection of ices. The service was good with enough time between courses and the staff were super friendly so thank you to you all for a great last evening after a stormy and wet week.
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