We visited Julie and her team last year and returned on numerous occasions this holiday (2014).
It is situated out of the port but worth the taxi ride as the food, service and value for money are the best in town.
Steak with sauce, lamb shanks and fish platters are all fantastic, cooked in an open grill at the rear of the restaurant.
The location is amazing and if you dine between 8.30pm and 9pm pm, you will see the sun turn the mountains pink!
Julie is a great host and her waiting staff all attentive and polite.
It's a great place to eat and I thoroughly recommend it!
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