This restaurant gets really busy and it is definitely worth the trouble of reserving a table in advance. We were fortunate to secure a last minute table and found it to be an authentic establishment with great staff. Clearly the owner takes a great deal of pride and was hovering around the tables making sure customers were happy.
We chose to have their excellent Mallorcan cod and shoulder of lamb - both of which were huge and incredibly tasty. The lamb literally fell off the bone and was excellent value. They had a number of other authentic Mallorcan dishes which set it apart from the usual competition on the busy Port de Pollenca strip.
I would highly recommend this restaurant to others and look forward to returning in the future.
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