Now I like pig's feet, the large meaty and gelatonous ones that are famous in the North of England but these were from the suckling pig and were so small that they were all bone and gristle. I have reviewed Restaurant Siller mostly based on my wife's experience which was very good. We went at lunchtime in the winter so perhaps not the best time to judge this place. I will go back when there is a little more atmoshere and will forgo the porcine trotters this time.
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