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“Fantastic restaurant, good value, great service”
Review of Restaurant Siller - CLOSED

Restaurant Siller
Cuisines: Spanish
Dining options: Breakfast, Late Night, Reservations
Restaurant details
Dining options: Breakfast, Late Night, Reservations
Reviewed November 26, 2012

Visited this place with my girlfriend having read Tripadvisor reviews and we werent disappointed. I had the suckling pig and it was the best piece of roast pork I've ever tasted. I think they used nutmeg which was a surprise but worked really well. Perfectly roasted, crips skin. We had really lovely wine and the whole experience was fantastic. I would strongly suggest booking ahead to avoid being disappointed.

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4  Thank shenaniganso
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (396)
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199 - 203 of 396 reviews

Reviewed October 28, 2012

After visiting this great little place with a large group of friends, we were more or less in agreement that the food we'd eaten here was some of the best we'd ever had anywhere.

The presentation and mix of flavours provided were excellent, the host is very welcoming and friendly also.

Prices are a little higher than the norm, but you're paying for the quality. Service was excellent and really have no complaints at all, it's easy to see why this is the top rated restaurant on the whole island. Highly recommended.

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4  Thank Doddz321
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 28, 2012

We visited Restaurant Siller following reviews on TA. We were a party of 9 and visited at 2pm. Mid October, so there was only one other table and normally I believe they close afternoon and reopen for 8pm bookings. The friendly service was great, we all chose from the Menu of the Day. This was 15.80Euros for a 3 course meal - fabulous value! Most of us had the rabbit soup - a delicious broth with rabbit meat, very filling but we were offered seconds from a large pot. Main course for me was Hake - beautifully cooked and although I had intended NOT to have dessert, the owner/farmer mentioned plums in armagnag - well I could not refuse that! It was also served with a lovely vanilla ice cream. We all basically rolled back to our villa and had nothing to eat for the rest of the day! The owner and his wife have a great business- they were just about to close for about 3 weeks to do work on the farm and also welcome the arrival of a new grandchild, We go to Pollensa every October but normally the Town - this has been out first stay at the Port - staying in a lovely villa in Siller. We will be back to this restaurant - it is imperative that you go!!!!!

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7  Thank Drumoak
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 28, 2012

From start to finish a fantasic experience. Manulo is a fantastic host,, and his wife and colleague passionate chefs. We were presented with some cured pork with our drinks on arrival, which was heavenly. We chose a starter that was recommended, but were also presented with a plate of figs with a sauce made with honey and the local sausage; the flavour was divine and is an absolute must to try. Suckling pig and fish were tasty, as was all the veg. Again, on recommendation our fruity dessert in a filo basket was sublime, I dont know what they put in the food to make it tase sooo good, but it delivered more than we expected. A couple of hours later, still chatting with the staff over a glass of brandy, made out last night in Pollenca perfect.
Its not a charming fancy restaurant from the outside, on a quiet residential street, will definitely visit again when next in Pollenca.

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2  Thank marihat
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 27, 2012

Not easy to locate this restaurant, but if you make the effort too you will be glad you did. good quality food, cooked very good and service of the very best. Portions are not huge but you are not eating at burger king, this is a small family run restaurant that 99% of people will enjoy. Closed monday and tuesday and i would book a table in advance only in the summer months. "Bonaparte"

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2  Thank Dobbo123_12
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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