Recommended by a Welsh couple, we decided to give it a try on Friday 1 November. Lovely restaurant, frequented by locals( always a good sign).
We had amazing suckling pig, and then , because it was so good we went back on Sunday 3 November to celebrate my husband's birthday.....amazing slow Cooked shoulder of lamb.
This is a jewel of a restaurant, especially as it such Spanish fare , rather than bland food to cater for the tourists as is often the case in Mallorca. The staff, led by Alex, are great too.
To be TRIED!!!! You will not be disappointed
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