The woman who owns (?) the restaurant/hotel is from Guadalajara and knows how to prepare excellent Mexican cuisine. The food was so good we went back two days in a row, as we love good Mexican food which is difficult to find in Ecuador!
The fajitas, burritos and mole sauce were wonderful! Eating in the big garden area was an afternoon delight! Highly recommend this restaurant. It also has a hotel but we did not stay there, so can offer no feedback on that experience.
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