Ok, this is a seafood restaurant basically, with one meat dish as a starter and one as a main course on the set menu. I do not eat fish an crustaceans, so the meat dishes are important.. On a recent visit, there was a pork dish on the menu that looked good. But they told us when we were seated that they had run out, and offered lamb chops insteead. Not the same thing, and I should have insisted. Also, they took our coats on arrival, but when we had finished, paid and left the table, we waited way too long for our coats while the crew was running to and from the kitchen.
So a tip or two: Do not run out of the only meat dish on the set menu, it could be the reason we go there that particular night. And if you do, offer more than one alternative.
And do not let guests wait for their coats when leaving.
Otherwise, nice atmosphere, friendly waiters and waitresses, good food and the set menu is good value for the money.
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