Friends recommended and booked us into this restaurant, we arrived to a warm welcome by Tony, the owner who showed us to our table which had a great view of the sea. Perfect setting and nice decor in the restaurant.
The menu is extensive and is also in English, major plus for us.
There is a lot of shellfish and seafood obviously, but none seafood eaters are catered for, my husband being one of them.
Tony was most helpful with the menu, I had enjoyed a generous serve of clams followed by turbot, both were perfectly cooked and delicious. Husband thoroughly enjoyed macaroni Bolognese gratin followed by grilled hake.
We had a great night, in a pleasant atmosphere, service was excellent at a relaxed pace.
Thanks for a great night Tony, our friends Peter and Lucy were right it is a lovely restaurant.
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