I've been going to Es Pins since I was a kid in the 80's. It's a local family run business, which serves authentic Ibizan fare. Their homemade aîoli and home baked bread can fill you up and satisfy your taste buds alone. On Sunday, they make their special anise donuts called, Buñuelos (it may be called something different in Catalan), it's absolutely heavenly when dipped in cup of steamed milk or café con leche.
I recommend this place, it's in a town called, San Lorenzo.
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