Dined here for dinner last night and ordered oysters and scallops for entree and will say that they both excellent. I ordered the 400g rib eye ($45) for main and my wife ordered the chicken supreme, I found the quality of the steak was really good but by the time you order the steak and sides (chips and green vegetables) your looking at additional $14 which brings the price up to near $60. I myself have no problem paying that amount for meal but when I do I expect the service to be reflective of the price if it isn't, I feel like I'm getting ripped off!The waitress we had was friendly and trying here best, however the restaurant seemed to be understaffed, most of the floor staff seemed frazzled and run off their feet, which also isn't reflective of fine dining. I can expect that if I'm paying $20 bucks for a pizza or burger downstairs in the brewery but like most people if you choose the fine dining option you expect a certain level of service which this place is lacking. I'm not sure weather we dined here on a bad night however the service we received or lack of, lets the food down which is a shame as food was really good.
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