We like this place for the food, service, atmosphere, and pricing. The steaks are excellent, cooked Agentinean style over charcoal. Pasta made on the premises is very good. Lots to chose from on the menu. For an appetizer, try the Fritto Misto. The service is attentive, but not overbearing. The restaurant is mostly enclosed, but retains an airy open feeling.. a.very pleasant dining experience.
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