One of the main reasons we chose to go to Yellow was the fact that they have a clear separation of smokers' and non-smokers' areas. Indeed, we couldn't smell anything where we were sitting, thoug I hope it is still the case on a weekend that the restaurant is really full.
The food was very good, my friend's tagliata was delicious, as were the feta in sesame crust and the chevre salad. My dish, crayfish with spinach, was excessively salty; I think it was the spinach, which I eventually couldn't finish...... Good wine, and delicious dessert- we had the orange mousse.
We were three, shared two entrees and one dessert, plus a bottle of whine, and the bill was 92 euros.
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