I visited this restaurant after hearing many good things about it from my friends. In an area renowned for its expensive restaurants and gourmet kitchen, this one was a pleasant surprise. The environment is friendly. The decoration special. The staff very polite and smiling. There are meat and fish plates with very sensible prices.Service is fast. There is also the option to take half plates at low price and try as many of the different tasty plates you like. And when I say half I don't mean small. 3 half plates are enough food for a couple! You should try the special "Tito" meatball which are made by a secret recipe of the owner. Nothing in their kitchen is prepared from before. Fried potatoes are cut by hand for example. I also liked the mushrooms and the pork stakes with sweet onions. A great place to dine with friends and family. I think it's open in the evenings but every Sunday it's also at noon.
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