We literally stumbled on this place and it was the absolute highlight of our Tobago trip. Fresh grilled lobster, best coleslaw ever. Very small, only three tables on a small wooden seaside terrace. You can´t even tell from the roadside that it exists. You can take a dip in the sea while waiting for the meal to be cooked. But make sure you get there early or phone ahead to ensure that the lobster is available as it depends on what has been caught that morning. Delicious food, excellent ambiance.
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