We ended up making a few visits to Allan and Lynette as this is really one of the hidden gems of Tobago.
In an unimposing shack along the road to Pigeon Point, it was the perfect place to fill up on lovely fresh seafood and some interesting sides.
As they only have two tables (on the terrace overlooking the beach - can get pretty hot out there during the afternoon) it's a good idea to stop by and let them know you'll be coming and if there's anything special you might like; definitely worth trying the lobster simply done. Whatever you want, your hosts will bend over backwards to accommodate.
Allan was really helpful in finding and preparing some great fresh-caught kingfish for us for a family grill one evening too.
Thanks for some wonderful memories!
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