While staying at Kariwak village we also had a chance to sample some of masterpieces chef Cynthia makes. We absolutely loved their salads, fish, curries,...- we didn't have even one mediocre meal in all the time we were there- everything was excellent. We especially recommend buffet dinners on Fridays and Saturdays which are usually followed by live music.Goes well with the superb cocktails they make! My wife was particularly fond of the Lime Daquila.
As we got married at Kariwak we also got the perfect gift- a cookbook written by Cynthia which will remind us of our time spent there and all the good food we had there!
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