With a long standing booking (booked months in advance) for a large group we found this restaurant very disappointing.
Our group was split up into separate rooms even though there would have been room for all of us in one room. They served fish to the vegetarians (which they were informed were coming) and were very rude when it was pointed out to them that that’s not vegetarian food. The fish was replaced with one piece of tofu to share between 4 people.
The non vegetarians could share 2 prawns per table of 5 people. It was like they’d run out of ingredients and tried to pass off the minimal offering as fine dining with a hefty price tag. They also ran out of beer after one round of drinks. The staff were slow to serve and practically shooed us out after our meal.
I know the ski season is hectic and it’s quite intense for the food & beverage industry, but I e always only ever experienced fantastic service and food everywhere else in Niseko.
In short, the food we had was quite nice, but seriously overpriced and pretentious. We enjoyed much better food and service at several of the less expensive restaurants nearby. The high price tag does not guarantee a better meal.
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