Booked ahead of time and we were not disappointed. The menu is fantastic with many small appetizers to start and hot pots for dinner. Unfortunately, we were only two people and couldn’t order more. We sampled the home made gyoza to start and the pickled cucumbers.
For our main dish we ordered the beef sukiyaki. It is cooked right at the table is authentic deliciousness and love. Washed down w a local beer and you too will be happy.
The wait staff are fun and energetic and the food is well done. Make a reservation and go! They accept credit cards and the price was $100 USD for two people.
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