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“Lovely breakfast before heading to the Friday market”
Review of Au Flan Breton

Au Flan Breton
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Ranked #2 of 2 Dessert in Tervuren
Price range: $10 - $27
Cuisines: Belgian
Description: Au Flan Breton is now also a welcoming establishment where you can quietly enjoy delicious, artisanal creations coming fresh from the oven of our bakery or from the culinary craftsmanship of our head cook.
Restaurant details
Description: Au Flan Breton is now also a welcoming establishment where you can quietly enjoy delicious, artisanal creations coming fresh from the oven of our bakery or from the culinary craftsmanship of our head cook.
Reviewed May 30, 2014

On a whim we headed for Au Flan Breton today for breakfast. It was very enjoyable. Freshly squeezed orange juice, fresh roasted hot coffee, gorgeous croissants and pistolets fresh from the bakery. My husband had an omelette which was fluffy and light and my soft boiled egg was perfect. We got there as the doors opened at 9.30 and by 9.45 the place was packed.

    • Value
    • Atmosphere
    • Service
    • Food
Thank Heike G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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13 - 17 of 44 reviews

Reviewed December 13, 2013

This is a friendly little cafe/restaurant with a stylish interior, friendly staff and a menu of sandwiches and salads. It is owned by the same people as the excellent bakery next door.

Thank marionjane
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 26, 2013

This has got to be the best cafe in Tervuren as the coffee and service are always consistently good. As an extra bonus the coffee always comes with delicious homemade biscuits or petits fours!

Thank holanytime
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 3 weeks ago via mobile
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Thank VincentJD86
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Reviewed September 6, 2017
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Thank lokevanroy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Management response:Responded September 8, 2017
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