From the outside, this looks like a 12-in-a-dozen pizzeria - not much incentive to discover the inside. This must be a deliberate idea of the owner to "manage expectations" (or workload) however. There are no pizza's on the menu, but there is a reason the restaurant is fully booked every other day: the food is simply delicious, the owner not only knows what he's doing but is also great at letting you know what he does ("savoir faire" and 'faire savoir" well combined). This was a big discovery in little Tervuren! Try it out. Was crowded and a bit noisy when we were there last week-end but that is amply compensated by the quality of food and service.
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