The past week we ate three times at this restaurant and all three times it was great. The owners and serving personnel are very welcoming, kind and enthusiastic. Cook Mauro is walking around to make sure that everything is fine with his guests. The food is excellent and all house made. The anti pasta is very nice with a lot of variation. The pasta is home made, they sure do not use a pasta machine!, and we could chose out of various kinds of pasta and sauces. They even made special pasta for me as I cannot eat wheat. And the meat....we ate tagliatta di manzo (beef) and tagliatta di struzzo (ostrich). Both were delicious and served on a hot stone with vegetables. For dessert we had panna cotta and crema catalana. Delicious and who can stand it for this price?! Also the wine is good for a very kind price. Two evenings we ate outside as the weather was perfect. The view is breathtaking! Nothing more to wish. Except for....We would really love to eat here every week and are sorry this restaurant is not situated in Amsterdam!
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