On a recent trip to Spain we had our best meal at this restaurant. There's a really atmospheric cellar that opens onto a small patio, where the figs grow that are used in the delicious ice-cream that is served in the restaurant. The food was fantastic. We didn't go for the excellent value menu but chose from the a la carte, and the venison and bacalao were superb. There's a huge selection of really good local wines, and the recommendation couldn't have been better. Desserts were beautifully presented and equally delicious. Service was relaxed and friendly, with everyone comfortably proud of everything this superb restaurant has to offer. Worth making a trip to Ainsa just to eat here.
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