We were taken to this restaurant by a local taxi driver who was giving us a tour of the island. We wanted to sample some real local cuisine. We had the tuna casserole (Cotoplama de Alum) for 25 Euros. It was served on rice with black olives. It was truly fantastic and there was actually enough food for four people and not just the two of us. The whole meal, including a half carafe of local wine, came to 37.80 Euros.